An Ode to Pizza: The Big Slice in Springfield, MO

The Founding of The Big Slice

The story of The Big Slice begins in 2012 when pizza aficionado Tony Rank decided to bring the essence of New York’s legendary pizza scene to the heartland of America. He envisioned creating a place where traditional Italian flavors would meet contemporary twists. The idea was simple but audacious: offer the community oversized, quality pizza slices that leave patrons satiated and delighted. Today, The Big Slice is a popular culinary destination, offering an extraordinary dining experience with its inviting environment, friendly staff, and a menu that is a celebration of pizza in all its forms. It has captured the affection of both residents and tourists with its unwavering dedication to maintaining authentic flavors and superior quality. This humble eatery’s rise to the top echelons of Springfield‘s culinary landscape is a testament to their relentless dedication to delivering the perfect slice, each time, every time. 

What Makes The Big Slice Unique

The Art of Crafting Pizza

At The Big Slice, making pizza is an art, a process that’s been fine-tuned over the years. Every pizza starts with fresh dough, prepared in-house daily. It’s then hand-tossed to achieve the perfect crust, thin but sturdy enough to hold generous toppings. The sauce, made from fresh and carefully selected tomatoes combined with a secret blend of herbs and spices, is spread evenly over the dough, creating a flavorful base. 

Next comes the cheese, a heavenly blend of mozzarella and provolone, melting into a gooey layer of deliciousness. The toppings are then generously scattered, each one chosen to complement the others, creating a harmonious medley of flavors. 

A Slice Above The Rest

As the name suggests, The Big Slice isn’t your average pizza joint. It is renowned for its impressively large portions, with each slice almost equating to the size of an entire personal pizza. The larger-than-life slices are a nod to the New York-style pizza but with a uniquely Springfield twist. Each slice is an exploration of textures and flavors, a testimony to the perfect balance of crust, sauce, cheese, and toppings. 

Variety is the Spice of Life

At The Big Slice, the menu is more than just a list of dishes; it’s an invitation to an unforgettable culinary adventure. Whether you’re a traditional pepperoni lover, a gourmet toppings enthusiast, or a vegan pizza pioneer, there’s something to delight every palate. 

Signature Pizzas

The Big Slice presents a wide variety of distinctive pizzas that are certain to delight your senses and satisfy your cravings. The ‘Classic Big Slice’ – a behemoth slice loaded with your choice of toppings, is a must-try for any pizza lover. For the more adventurous, pizzas like the ‘Chicken Bacon Ranch’ and ‘BBQ Chicken’ offer a twist on the traditional. 

Build Your Own Pizza

If the extensive list of signature pizzas isn’t enough, The Big Slice also allows patrons to construct their culinary masterpieces. With an abundant choice of crusts, sauces, cheeses, and toppings, your pizza creation is only bounded by the limits of your own creativity.

The Vegan Selection

The Big Slice takes pride in its inclusivity, offering an impressive array of vegan options. The vegan pies, loaded with plant-based cheeses and a variety of fresh vegetables, ensure that everyone can enjoy a piece of The Big Slice experience. 

The Big Slice Experience

Ambiance and Atmosphere

Step into The Big Slice, and you’ll be enveloped by a warm, casual ambiance that mirrors the comfort food it serves. The exposed brick walls, wooden tables, and vibrant art pieces create an inviting space where you can relax and enjoy your meal. The atmosphere isn’t just about the physical setting; it’s also about the friendly, enthusiastic staff who enhance your dining experience. From the moment you walk into the time you leave, you’re made to feel like a part of the Big Slice family. 

Community Engagement

Community engagement is an integral part of The Big Slice. Throughout the year, the eatery hosts events and fundraisers, contributing to local charities and causes. The Big Slice also bolsters local businesses and promotes sustainable farming by obtaining its top-notch, fresh ingredients from local suppliers and farms. 

Planning Your Visit

Whether you’re a local looking for a delicious meal or a visitor seeking to experience Springfield’s culinary scene, The Big Slice is a must-visit. Located on South National Avenue, The Big Slice is open seven days a week, ready to satisfy your pizza cravings. They offer both dine-in and takeaway services. Before heading out, be sure to check their opening hours and the day’s special offerings. Do not forget to try their homemade cannoli or tiramisu for dessert – the perfect way to end a satisfying meal. It’s worth noting that the slices are indeed “big,” so come with an appetite. 

Conclusion: Celebrating Pizza at The Big Slice

The Big Slice is more than just a pizza restaurant; it’s a cornerstone of Springfield’s dining scene. Here, pizza is celebrated, an everyday food transformed into something extraordinary through quality ingredients, careful preparation, and a deep love for the craft. The Big Slice’s commitment to quality, community, and culinary creativity has established it as a beloved locale, a place where every slice serves up a taste of home. As you savor each bite, you’re not just enjoying pizza; you’re participating in a local tradition, an ongoing love affair between a city and its favorite food. So next time you’re in Springfield, MO, and the craving for pizza hits, head to The Big Slice. Be it the classics you fancy or the thrill of tasting something new, your perfect slice awaits at this culinary haven. And while you’re there, take a moment to appreciate the love, effort, and history that’s baked into every delicious bite. Because at The Big Slice, pizza isn’t just food; it’s a slice of Springfield’s heart.

Looking for more foodventure in Springfield? just click here for more.